Ga mutanen da suke son abinci, cin abinci mai daɗi cikin 'yanci hakika abin jin daɗi ne. Amma wasu mutane sun rasa irin wannan farin ciki, har ma yana da wahala a ci abinci kamar yadda aka saba…….
Kwanan nan, Mr.Jiang daga Jiangxi ya zo asibitin Shanghai Tongji don jinya. Kimanin shekaru uku da suka wuce.sai ya tarar duk lokacin da yaci abinci kadan sai makogwaronsa ya shake. Wannan yanayin shinehar ma da bayyananne lokacin cin abinci mai wahala. Daga baya,abin da ya ci zai ma yi amai kai tsaye.
Wannan alamar ta zama mai tsanani daga baya.Har daga baya yakan iya hadiye hatsin shinkafa guda daya a lokaci guda, wani lokacin kuma yakan ji zafi a kirjinsa.. Jiang ta Mrnauyi kuma ya ragu daga kimanin kilo 75 zuwa kilo 60.
Domin magance matsalar "wahalar cin abinci", Mr. Jiang ya nemi magani a ko'ina. Bayan an duba asibiti an gano hakanAbincin da Mista Jiang ya ci bai shiga cikin ciki tare da esophagus ba, amma an toshe shi a cikin esophagus.!
Shi ya sa Mr. Jiang ya samu alamomi kamar sureflux abinci da shake makogwaro. Wannan yana daHar ila yau, ya haifar da fadada bututun hanji na Mr. Jiang a karkashin matsin abinci.
Me yasa wannan lamarin ya faru?
Farfesa Shuchang Xu, sakataren kwamitin jam'iyyar kuma babban likita na sashen ilimin gastroenterology a asibitin Tongji da ke birnin Shanghai, an gudanar da shi cikin tsanaki.Gastroscopy da gwajin matsa lamba na gastroesophagealga Mr. Jiang.
Bayan bincike, an gano cewasphincter na mai haƙuri a cikin zuciya ba zai iya shakatawa da kyau ba, yana sa abinci ya toshe ta "Allahn kofa" lokacin da ya isa cikin zuciya ta cikin esophagus. Yawancin abinci za a "ƙi" kuma su taru a cikin esophagus. A lokaci guda.saboda dilation na esophageal, esophagus ba zai iya motsawa kullum ba kuma ba zai iya isar da abinci a cikin ciki ba.
Sunan hukuma na wannan cuta shineachalasia. Ko da yakeYawan abin da ya faru ba shi da yawa, zai kawo zafi ga marasa lafiya.Mafi tasiri kai tsaye shine cin abinci ya zama aiki mai wuyar gaske.
Wasu marasa lafiya ma suna buƙatar cin abinci na kimanin sa'o'i ukukafin abincin da suke ci ya kai ga cikinsu a hankali; Wasu marasa lafiya suna dadon dogaro da abinci mai ruwa don kula da wadatar su,don haka marasa lafiya da wannan cuta sukan rage kiba, kuma a halin yanzu ba a san dalilin wannan cutar ba.
Domin baiwa Mr.Jiang damar cin abinci yadda ya kamata, kwararrun likitoci daga asibitin Shanghai Tongji da farfesa Xu Shuchang sun yi aiki tare don nazarin tsarin jiyya.
A halin yanzu, akwai hanyoyi da yawa don magance achalasia,na farko shine amfani da kwayoyi don shakatawa tsokar sphincter na zuciya mai haƙuri, amma tasirin wannan maganin ba shi da kyau; Na biyu shi ne yin dilation na zuciya a karkashin gastroscopy, amma wannan hanyar magani ba kawai zai iya magance matsalolin ɗan gajeren lokaci ba; na uku shine allurar botulinum toxin a cikin sphincter na zuciya a karkashin endoscopy, amma wannan hanyar kuma tana magance alamun amma ba tushen tushen ba.
A karshe, kwararrun likitoci daga asibitin Tongji da ke Shanghai sun yanke shawarar yin aikinPreoral endoscopic myotomydon taimakawa Mr. Jiang ya kawar da matsalolinsa gaba daya.
Preoral endoscopic myotomy wanda ake kira "POEM".Hanyar aiki da wannan tiyatar ita ce da farko a yi dan kankanin ciki a wurin mucosal na bangon gastroesophageal, sannan a yi amfani da endoscope a karkashin mucosa. ,Yanke bude wannan bangaren tsoka, kuma gaba daya shakata da esophageal sphincter.Wannan zai iya asali warware matsalar achalasia na zuciya.
Bayan kimanin sa'a guda na tiyata, an yi nasarar yanke tsokar Mr. Jiang a zuciya.A gefe guda kuma, saboda gaskiyar cewa ana yin aikin waƙar ta hanyar endoscopy, raunin da ya faru ga majiyyaci ba shi da yawa.Mista Jiang na iya shan ruwa cikin sa'o'i 24 kuma ya ci gaba da cin abinci na yau da kullun cikin kusan mako guda.
Daga Red Star News
Lokacin aikawa: Afrilu-22-2024